A boil-dry cut-out that will automatically switch the machine off if the water runs out is hugely important, as is the ease of filling up the water tank during use. Safety: look for models with sturdy, well-balanced baskets and robust, easy to grip, heatproof handles. If cooking for one to three people, it might be better to opt for a smaller steamer that will take up less space. Most steamers are around 9 litres, which is big enough to cook a meal for four. If space is at a premium, choose a taller model rather than wider and one that has baskets that stack one inside the other. Size and available space: steamers needed for family cooking can be huge, with a large footprint and deep, wide baskets that will take up room on the worktop and in the cupboard. For over 200 buyer’s guides, visit our product review section and find guides to everything from the best food processors and best kettles to the best slow cookers. Read on to discover which steamers are best. Using multiple baskets, it's possible to steam an entire meal and it’s more energy efficient than using the oven and hob. Good steamers include a rice bowl and can produce particularly well-cooked, fluffy rice.
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